From the terraced mountains of Jazan to the heart of the majlis: Saudi coffee, honored the traditional way and roasted for the modern cup. Cardamom, saffron, and dates — the taste of welcome, in every pour.
For three hundred years, Saudi coffee — qahwa — has been the first gesture of welcome, poured before a word of business is spoken and served in the majlis where stories are shared. Our beans are grown in the misted highlands of Jazan, Aseer, and Al-Bahah — the same terraces that earned Saudi Khawlani coffee its place on UNESCO's list of humanity's intangible heritage. We honor that legacy the traditional way — cardamom, a whisper of saffron, always beside a date — then roast and prepare it for the way you live today.
The caramel of a soft Sukkari date is the perfect foil to a dark, bittersweet shot — just the way it's served in every Saudi home.